The rambling recipes & travels of a home baker

So I’m clearing off random articles I’ve saved and trying to post to the blog to CLEAN UP.  (only minimally successful at this point)

Printed from the Seattle Times back in the early spring of 2007.

Bakeries to try:

L’Artisan (Everett)
11419 19th Avenue S.E., Suite B103, Everett, WA

Le Fournil (Eastlake)
3230 Eastlake Avenue E., Suite A, Seattle, WA

Tall Grass Bakery (Ballard)
5907 24th Avenue N.W., Seattle, WA

Sweet & Savory (Mount Baker)
1418 31st Avenue S., Seattle, WA

Great Harvest Bread (Various Seattle & Bellingham locations)
305 E. Magnolia Street, Bellingham, WA

Pane D’Amore (Port Townsend)
617 Tyler Street, Port Townsend, WA

Bakery Nouveau (West Seattle)
4737 California Avenue, S.W., West Seattle, WA

Black Diamond Bakery & Restaurant (Black Diamond)
32805 Railroad Avenue, Black Diamond, WA

Columbia City Bakery (Columbia City)
4865 Rainier Avenue South, Seattle, WA

60th Street Desserts (Sand Point)
7401 Sand Point Way NE, Seattle, WA

Danish Bakery (Burien)
825 SW 152nd Street, Burien, WA

That’s the list, but here are a few more:

Grand Central Bakery (Pioneer Square, Eastlake)
Macrina Bakery (Belltown, Queen Anne)
Dahlia Bakery (Downtown)
Belle Epicurean (Downtown)
Bread Farm (Bow, WA)
Farm to Market Bakery (Bow, WA)
Nielsen’s Pastry (Queen Anne)
Larsen’s Bakery (Ballard/Crown Hill)
Essential Baking Company (Fremont, Madison Park)
Blackbird Bakery (Bainbridge Island, WA)

Oh there are so many, but it’s late and I’ve got to go to bed!