Schaeffer Family Oyster Stew
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September 26, 2007, 1:43 am
Filed under: Food
Filed under: Food
The following is a recipe from my friend, Pam’s dad, Hal. This oyster stew is creamy and delicious! The Schaeffers like to enjoy it with ham sandwiches before Christmas.
Oyster Stew
Blend the following to paste:
1 1/2 Tblsp Flour
1 1/2 Tsp Salt
Dash of Tabasco (or a few shakes to taste)
2 Tblsp Cold Water
Stir into the paste
1 pint of oysters and the liquor from the oysters
Add 1/2 Stick Butter
Simmer the above for 5 minutes or longer until the edges of the oysters curl
Separately scald
2 cups of milk
2 cups of heavy cream (you may substitute Half & Half if you want)
Pour the scalded milk into the oyster mix, stir.
Remove from heat and let stand
Serve and ENJOY
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